LOW SODIUM RECIPES
Spaghetti Arrabiata with Meatballs
1 jar Hampstead Farm Arrabiata Sauce
500g lean pork mince
300g dried spaghetti, cooked to the packet instructions
Handful torn fresh basil leaves
1 tsp light olive oil
500g lean pork mince
300g dried spaghetti, cooked to the packet instructions
Handful torn fresh basil leaves
1 tsp light olive oil
Recipe type: Main course | Prep time: 15 minutes | Cook time: 12 minutes | Total time 27 minutes
Place the lean pork mince in a bowl and add 1 tbsp of Hampstead Farm Arrabiata Sauce. Mix well then divide into 16 small portions and, using your hands, shape into balls. Heat the light olive oil in a frying pan until hot and brown the meatballs for 2 minutes.
Add the remaining Hampstead Farm Arrabiata Sauce and simmer on a medium heat for 10 minutes. Add the cooked spaghetti and torn basil leaves to the meatball sauce. To serve, divide the spaghetti between 4 bowls and place 4 meatballs on each plate with the sauce.
Add the remaining Hampstead Farm Arrabiata Sauce and simmer on a medium heat for 10 minutes. Add the cooked spaghetti and torn basil leaves to the meatball sauce. To serve, divide the spaghetti between 4 bowls and place 4 meatballs on each plate with the sauce.
*Note: Hampstead Farm sauces are both gluten free and salt free. If you are on a low sodium diet or have any other special dietary requirements, please check the other ingredients.
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